Yogurt Cake – Pressure Cooker Version

Yogurt Cake – Pressure Cooker Version

Overview

Speaking of cakes, I always felt that it was so troublesome and far away from me. When you start doing it, you will find that it is very simple. You can bake it in the oven, steam it in a steamer, or use a rice cooker and pressure cooker. The cake with yogurt has a more delicate texture and tastes great. Both parents said it was delicious😋, Dabao said it was better than the cake they bought😋, and Erbao also ate a big piece.

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Ingredients

Steps

  1. Materials are ready.

    Yogurt Cake – Pressure Cooker Version step 1

  2. To separate the egg yolk and egg white, the basin in which the egg white is placed must be clean and dry, free of oil, water and egg yolk, otherwise it will be difficult to beat and defoaming will be easy. (I accidentally got a little egg yolk here)

    Yogurt Cake – Pressure Cooker Version step 2

  3. When the egg whites form big bubbles, pour in 1/3 of the sugar and continue beating in one direction. (If you don’t have an egg beater, you can add a few grains of salt to the egg whites and put them in the refrigerator before beating again, which will make them beat better)

    Yogurt Cake – Pressure Cooker Version step 3

  4. When the beating is smoother, add 1/3 more sugar. Beating egg whites is a technical job. (Especially if you don’t have an electric egg beater, you must be patient)

    Yogurt Cake – Pressure Cooker Version step 4

  5. Beat until it forms a small peak, add the last 1/3 of the sugar, and continue beating.

    Yogurt Cake – Pressure Cooker Version step 5

  6. Whip it until the chopsticks can stand upright and turn it upside down without spilling. It's perfect.

    Yogurt Cake – Pressure Cooker Version step 6

  7. Pour the yogurt into the egg yolks and stir evenly.

    Yogurt Cake – Pressure Cooker Version step 7

  8. Add flour and continue mixing.

    Yogurt Cake – Pressure Cooker Version step 8

  9. Stir until there are no flour particles and everything is mixed evenly.

    Yogurt Cake – Pressure Cooker Version step 9

  10. Pour the meringue into the egg yolks in batches and stir with a spatula. Be sure not to stir, otherwise it will defoam easily.

    Yogurt Cake – Pressure Cooker Version step 10

  11. Pour the prepared batter into the pot of the pressure cooker (brush a layer of corn oil on the bottom of the pot to make it easier to release the mold), and shake it gently to get rid of the air bubbles inside.

    Yogurt Cake – Pressure Cooker Version step 11

  12. Sprinkle the raisins and press the cake button. When the time is up, open the pan and use a wooden spatula to move the bottom of the cake slightly.

    Yogurt Cake – Pressure Cooker Version step 12

  13. Place in a plate and cut into pieces.

    Yogurt Cake – Pressure Cooker Version step 13

  14. Delicious😋.

    Yogurt Cake – Pressure Cooker Version step 14