Stir-fried shredded potatoes with leeks

Overview

My mother bought leeks. They looked very tender and smelled like leeks. Let’s have fried leeks and shredded potatoes.

Ingredients: leeks, shredded potatoes, garlic.
Flatten and mince the garlic.
Turn on the heat, pour oil into the pot, heat the oil, add chopped garlic and stir-fry until fragrant.
Add shredded potatoes and stir-fry.
Add salt, pepper powder, and sugar to taste and stir well. During the frying process, because potatoes contain more starch and tend to stick to the pan, you can add a little water.
When the potato shreds are nine times ripe, add the leeks. Sprinkle in a small amount of salt and stir-fry evenly. When the leeks are dry, turn off the heat.
Serve on a platter.