Hot and sour chicken gizzards

Overview

Chicken Zhen, in my memories, there are always a few rare pieces in a bowl of local chicken on the table during the Chinese New Year. Every time it is served, I always think about how to pick it out from the bowl. I have an indescribable feeling at that time, I just like it. Nowadays, life has changed, and there are huge packages of chicken delicacies on the market. It is different from chicken and has a special texture, especially when paired with chili and vinegar. It can be said to be a good side dish. It can also be served with pickled peppers and pickled beans, it’s endlessly delicious!

Tags

• hot dishes
• chicken essence
• chicken gizzards
• chili
• edible oil
• garlic cloves
• straw mushroom dark soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare chicken nuggets, chili peppers, and garlic cloves

   

2. 2 Wash the chicken and put it into a pot, add water and cook it for about six minutes.

   

3. 3 While waiting for the chicken to cook, chop the chili and garlic cloves

   

4. 4 After the chicken is cooked, take it out and rinse it with cold water for one to two minutes. If it is not clean, continue rinsing.

   

5. 5 After rinsing, cut the chicken into thin slices

   

6. 6 Pour the oil into the pot, and when it is hot, add the chopped chili peppers and garlic cloves, stir-fry for four or five times

   

7. 7 Pour the cut chicken into the pot, stir-fry four or five times, then add an appropriate amount of salt, continue to stir-fry for two minutes, add vinegar (you can add more according to personal taste), and stir-fry for one minute.

   

8. 8 Pour in an appropriate amount of straw mushroom and dark soy sauce. After coloring, add an appropriate amount of chicken essence and stir-fry for about a minute before serving.

   

9. 9 The hot and sour chicken is delicious!