Agate Egg

Overview

The agate egg tastes salty and fresh, and the cooking method is steamed. It has the same effect as the three-color steamed egg. It’s simple to make and has a stunning finished product, perfect for entertaining guests.

Tags

• side dishes
• home cooking
• preserved egg
• raw salted duck eggs

Ingredients

Steps

1. 1 raw salted duck eggs and 2 preserved eggs

   

2. 2 Steam the preserved eggs for 15 minutes to make the inside solid and not runny

   

3. 3 Let the steamed preserved eggs cool and peel off the skin

   

4. 4 Cut into cubes

   

5. 5 Punch a small hole in the top of the raw salted duck egg

   

6. 6 Stuff the diced preserved eggs into the filling. A lot of protein will flow out during this process, so it won’t taste too salty

   

7. 7 Wrap the whole salted egg tightly with plastic wrap

   

8. 8 Then steam for 20 minutes, let cool and peel off the shell before eating

   

9. 9 Let cool and peel off the shell before eating