Soft milk buns

Overview

Soft milk buns are what my family makes most often. They are small, cute, soft and delicious, and you can eat 5 at a time. The ingredients are common, and as long as you follow the recipe below, even a novice in baking can be 100% successful.

Tags

• baking
• breakfast
• butter
• cake flour
• egg liquid
• high gluten flour
• milk powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 170g high-gluten flour, 30g low-gluten flour, 100g water, 15g milk powder, 20g eggs, 25g fine sugar, 30g Leho organic butter, 3g dry yeast, 3g salt. Surface brushing liquid: appropriate amount of whole egg liquid.

   

2. 2 The butter is sliced and softened at room temperature. Leho butter has passed triple organic certification and is healthier. The baked bread is full of milk flavor, especially soft and delicious.

   

3. 3 Pour high-gluten flour, low-gluten flour, water, milk powder, eggs, caster sugar, dry yeast, and salt into a cooking machine and start stirring slowly for 3 minutes. Pour in the softened butter and stir quickly for 2 minutes to the expansion stage.

   

4. 4 Stir the dough, knead it into a smooth dough, cover it with a damp cloth, and let it rest until it doubles in size.

   

5. 5 Knead and deflate the dough, divide it into 12 small balls, knead until smooth, cover with plastic wrap and let rest.

   

6. 6 Take a small piece of dough, knead it into a shape that is thick at one end and pointed at the other, and roll it into a triangle with a rolling pin.

   

7. 7 Starting from the wide side to the thin side, start rolling it up tightly without leaving any gaps.

   

8. 8 Line a baking sheet with silicone paper, and place the rolled bread dough evenly on the baking sheet. Put it in the oven and press fermentation time for 45 minutes. You need to put a plate of warm water in the oven to maintain the humidity of the oven.

   

9. 9 When the bread embryo has doubled in size after fermentation, take it out and brush a layer of egg wash on the surface of the bread embryo. At the same time, remove the water from the oven.

   

10. 10 The oven is set to 165 degrees for 20 minutes. The baked bread is soft and delicious, so delicious.

    

11. 11 My son can eat 8 soft milk buns made in this way.