Sydney Pig Lung Soup

Overview

The weather is getting drier and the heat is harmful to the lungs, so it is best to drink pig lung soup to moisten it. Pig lung soup is very popular among Guangdong families. Adding some pear is sweet and delicious. It can not only clear away the dryness and heat of the lungs, but also nourish the deficiencies of the lungs. It is a health-preserving soup with both delicious and functional effects.

Tags

• soups
• home cooking
• cooking wine
• pig lungs
• red dates
• sydney
• ginger
• salt

Ingredients

Steps

1. 1 Aim the tracheal opening of the pig's lungs at the faucet and fill it with water. When the pig's lungs are inflated to the point where they can no longer expand, squeeze out the blood and water inside. Repeat this many times until the color of the pig's lungs turns pink or white. I clean it for about an hour.

   

2. 2 Soak for another 30 minutes, then use scissors to cut the essence of the pig lungs into small pieces and set aside. Discard other parts.

   

3. 3 Put the processed pig lungs into the soup pot and add 3 tablespoons of salt.

   

4. 4 Cooking wine is about 1 tablespoon.

   

5. 5 Add water to the pig lungs and bring to a boil, then cook for approximately 5 minutes.

   

6. 6 Pour the cooked pig lungs into clean water and rinse repeatedly.

   

7. 7 Drain the washed pig lungs and set aside.

   

8. 8 Slice the ginger cubes and stir-fry until fragrant, add the pork lungs and stir-fry until the water dries up.

   

9. 9 Sydney pears, peeled and cut into cubes. Set aside.

   

10. 10 Pour the fried pork lungs and pears into a casserole, add water and bring to a boil.

    

11. 11 After the water boils, skim off the foam, add 3 red dates, 1 spoon of cooking wine, 2 spoons of salt, simmer over low heat for 1 hour and then remove from the pot.

    

12. 12 The soup is milky white in color and has a sweet taste. Tastes great......