Fish Ball Fried Rice
Overview
During the March 3rd holiday, a little guest came to the house. I asked her what she wanted to eat for dinner, and the little guy actually said she wanted fried rice! The refrigerator is empty, and I don’t have time to buy eggs. Well, let’s try the fish balls. Maybe they were tired from playing in the afternoon, but the three children ate so much that they still wanted more. Now I was even more embarrassed, so I only fried a little, and each child got half a bowl. Fortunately, this little guest agreed to eat white rice, and it tasted delicious.
Tags
Ingredients
Steps
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Cut the cuttlefish balls into cubes.
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Dice the carrots.
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Heat oil in pan, add carrots and stir-fry.
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After the carrots are cooked, add the fish balls and continue to fry until the fish balls are cooked.
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After the fish balls are cooked, add cold rice. It’s best to crush the rice before putting it in.
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Add salt, light soy sauce, dark soy sauce and oyster sauce and stir-fry until fragrant.
