Stir-fried lychee with loofah

Overview

I like to eat lychees, but I am afraid that I will get angry if I eat too much, so I use cool loofah to make it. Not only do the ingredients complement each other, but the taste of the two is also very harmonious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• garlic
• light soy sauce
• loofah
• lychee
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel and core the lychees, peel out the pulp and set aside

   

2. 2 Peel the loofah and cut into pieces

   

3. 3 Cut tomatoes into cubes and mince garlic.

   

4. 4 Put a small amount of oil in the pot, add minced garlic and half of the tomatoes, and fry until the tomatoes produce red oil, so that the loofah will not grow and change color when fried

   

5. 5 Add loofah

   

6. 6 Add a small amount of light soy sauce and stir-fry evenly

   

7. 7 Add the remaining tomatoes, add appropriate amount of salt and stir-fry evenly

   

8. 8 Pour the peeled lychees into

   

9. 9 Stir fry a little and it’s ready to serve