Cute Orange Cake

Overview

The lovely orange-flavored cakes are soft, delicate and full of fragrance. On this cold winter afternoon, tasting them freshly baked will fill your heart with a warm and happy taste. . .

Tags

• baking
• children
• cake
• afternoon tea
• corn oil
• egg
• low gluten flour
• orange
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 All ingredients are ready.

   

2. 2 Scrape the orange peel into crumbs, leaving no white sponge-like objects, otherwise it will taste bitter. The Sanneng Lemon Knife is indeed a sharp tool for scraping lemon and orange peels.

   

3. 3 Squeeze 90 grams of orange juice. Reserved.

   

4. 4 Mix 6 egg yolks with 20 grams of sugar and then add 55 grams of corn oil and stir evenly.

   

5. 5 Add 10 grams of orange zest and 90 grams of orange juice and stir evenly.

   

6. 6 Add 120g sifted cake flour. Standby

   

7. 7 Add a few drops of lemon juice to the egg whites and use a whisk to make fish-eye bubbles, then add one-third of 55 grams of sugar.

   

8. 8 Beat into a fine foam and add one third of the sugar.

   

9. 9 When beaten, add the last third of the sugar

   

10. 10 Beat until there are dry peaks with small upright corners when you lift the whisk.

    

11. 11 Take one-third of the meringue and put it into bowl 6 and stir evenly.

    

12. 12 Pour the batter in 11 above into the remaining meringue and continue to stir evenly

    

13. 13 Pour into the mold and place in the preheated oven at 170 degrees for 25 minutes.

    

14. 14 Take it out to cool, unmold,

    

15. 15 Made 25 in total.

    

16. 16 The orange aroma hits your nose when you cut it open. Delicate on the palate.

    

17. 17 It is very convenient to pack it and take it as breakfast for your children.