Garlic Enoki Mushrooms

Overview

Low salt, low oil, healthy eating! Use the oven! Garlic enoki mushrooms! !

Tags

• hot dishes
• home cooking
• doubanjiang
• enoki mushroom
• light soy sauce
• oyster sauce
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Tear the enoki mushrooms into small pieces, wash and set aside

   

3. 3 Prepare chopped green onion and minced garlic

   

4. 4 Put an appropriate amount of base oil in the pot, pour in the chopped green onion, stir-fry until fragrant, add minced garlic, stir-fry until fragrant, add seasonings, appropriate amount of water, and it's ready

   

5. 5 Line a baking sheet with tin foil, place the enoki mushrooms on the baking sheet, and pour garlic juice over them.

   

6. 6 Wrap the enoki mushrooms in tin foil and bake in the oven at 170 degrees for 20 minutes

   

7. 7 It’s ready