One pound of fat meat and fried green peppers
Overview
How to cook One pound of fat meat and fried green peppers at home
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Ingredients
Steps
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Put the pig head down and saute until fragrant
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When the pork changes color, put down the garlic and sauté until fragrant
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Pour down the green pepper and stir-fry with the pork and garlic. Pour in a little water and stir-fry. Cover and simmer for two minutes. Open the lid and sprinkle in chicken essence and soy sauce
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Stir fry and serve on the plate