Matcha marble cookies (a must for matcha lovers)
Overview
In this face-conscious world, you have to make some snacks that look stunning to stand out in your circle of friends! Then this matcha marble biscuit is really the first choice among the first choices. It is easy to use, has amazing effects, and tastes equally great. It is exactly what it says on the outside. If you want to say the key to making this biscuit good, it is that the matcha powder is good enough!
Tags
Ingredients
Steps
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Soften butter at room temperature, add powdered sugar and beat with an electric mixer until light and feathery.
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Beat the eggs, then add the egg liquid to the butter in two batches, each addition being fully mixed with the butter before adding the next one.
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Sift in the low-gluten flour and use a spatula to stir into a uniform dough. The dough will be a little sticky at this time.
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Take out half of the dough and set it aside. Sift in the matcha powder in the remaining half and mix with a spatula to form a green dough. The color should be uniform. Do not over mix.
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Take out the dough of the two colors and put it on the chopping board (sprinkle some flour on the chopping board and hands to prevent sticking), knead it slightly, don't overdo it, otherwise there will be no marble pattern.
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Knead the dough into a long cylinder, wrap it in plastic wrap and put it in the refrigerator for half an hour.
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After half an hour, take out the dough, cut it into small rounds about 0.7cm thick, and place them on a baking sheet lined with baking paper. Preheat the oven to 175 degrees for ten minutes, place on a baking sheet, and bake for 20 minutes.
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The second time I made it, the pattern was okay... The first time there was no marble pattern, it was just a two-color biscuit ╮(╯▽╰)╭. Only good matcha powder can produce good-looking colors, but there is still a color difference in the photos. There is also a matcha chiffon cake roll, which I will send next time.
