Black pepper steak with tomato sauce

Overview

How to cook Black pepper steak with tomato sauce at home

Tags

• hot dishes
• foreign cuisine
• old man
• western food
• autumn recipes
• winter recipes
• lunch
• candlelight dinner
• beef
• butter
• cooking wine
• black pepper
• salt
• tomato sauce
• white pepper

Ingredients

Steps

1. 1 Thinly sliced beef

2. 2 Use a pick to poke evenly spaced holes

3. 3 Sprinkle with salt, cooking wine, white pepper and black pepper, massage evenly and marinate for more than 1 hour

4. 4 Butter for later use

5. 5 Preheat the electric baking pan, add butter cubes and melt

6. 6 Add steak and fry in butter until 7 or 8 minutes done, then serve

7. 7 In another small bowl, add tomato sauce, black pepper, and a little water and mix well

8. 8 Heat over low heat until rich

9. 9 Pour evenly over the steak

10. 10 Squeeze on the tomato sauce and it’s ok