Caramelized Pumpkin
Overview
There are two things to pay attention to. First, the surface of the pumpkin should be fried until golden brown, but it will not work if it is fried. Second, pay attention to the heat when frying the sugar color. Be sure to fry over low heat. .
Tags
Ingredients
Steps
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Cut off the skin of the pumpkin with a knife. You can cut it thinly, leaving the green color. Remove the pulp and cut it into hob pieces, which are basically the same size
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Put oil in the pot. When it is 50% hot, put a piece of pumpkin in the pot to test the oil temperature. Of course, babies who often cook do not need to drip it. . Pour in all the pumpkin and fry
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Fry over medium-low heat until the pumpkin surface is golden brown and remove from the stove. . If you like a hard texture, raise the oil temperature to 70% hot, and then fry it again quickly. If you over-fry it, it will affect the appearance of the dish. . .
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Leave the base oil in the pot, pour in the sugar, and stir-fry over low heat, as shown in the picture
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Stir-fry the liquid sugar until it turns brown. Use chopsticks to see if it can be shredded. If it can be shredded, pour in the fried pumpkin and stir-fry evenly quickly so that each piece of pumpkin is coated with syrup. That's it
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Beautiful! Hehe. .
