Preserved egg and lean meat porridge
Overview
How to cook Preserved egg and lean meat porridge at home
Tags
Ingredients
Steps
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Food
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Use a pressure cooker to press rice, which is faster
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Cut preserved egg and lean meat into cubes.
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Put some oil in the pan and fry the lean meat.
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Add preserved eggs and stir-fry until fragrant.
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Boil the pressurized porridge and add some salt.
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Finished product.