Stewed Gargi Fish

Overview

Jiaji fish is delicious, and it tastes better when simmered in soup. Of course, it can also be steamed, but you won't get the delicious soup.

Tags

• hot dishes
• home cooking
• cooking wine
• coriander
• gargi fish
• ginger
• msg
• pepper noodles
• vinegar
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Cut open the belly of the gajillo fish, remove the gills and wash it

   

2. 2 Apply a flower knife

   

3. 3 Ginger and garlic slices

   

4. 4 Cut coriander into sections and set aside

   

5. 5 Heat oil in the bottom of the pot

   

6. 6 Put the gajillo fish

   

7. 7 Turn over and pour in vinegar and cooking wine

   

8. 8 Add water to cover the fish. If you want to drink more soup, add more water. Add ginger and garlic slices, pepper noodles, and an appropriate amount of salt

   

9. 9 Simmer for 15 to 20 minutes and skim off the foam

   

10. 10 First shovel out the fish and put it into a basin

    

11. 11 Pour vinegar into the soup in the pot, add MSG and pepper noodles

    

12. 12 Finally add coriander and stir

    

13. 13 Just pour it into the fish basin