Oven version of French fries

Overview

The 2016 European Cup starts at 0:00 on June 11th! No matter you are a real fan or a fake fan, you must know this thing if you stay up late to watch football: you must! Need! Want it! Yes! Eat! Yes! Drink everyone, beer, snacks... put them all out.

Tags

• snacks
• children
• dinner with friends
• western food
• dinner
• olive oil
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the potatoes and cut them into strips (the potatoes are particularly fragrant when roasted with the skin on. If you don’t like the potato skin, you can peel it off)

   

3. 3 Wash the starch on the surface of the potato strips with water

   

4. 4 Add 3 teaspoons of salt to the water and soak the potatoes in the salt water for 3 minutes

   

5. 5 Take out the potato strips and drain the water thoroughly (be sure to drain the water, you can use kitchen paper to absorb the moisture on the surface of the potato strips)

   

6. 6 Pour in 1 tablespoon of olive oil, appropriate amount of salt, and mix the potato strips evenly.

   

7. 7 Line a baking sheet with tin foil, brush with a thin layer of olive oil, spread the potato strips on the baking sheet, bake in the oven at 230°C for 20 minutes, then turn the potato strips over and bake for another 20 minutes.

   

8. 8 Finished product photos

   

9. 9 Finished product photos

   

10. 10 Finished product photos