Fungus with juice

Overview

I love cold dishes so much and like the sweet, sour and spicy taste

I forgot to take pictures and then I remembered when I was done cooking. Soak the fungus in advance and put it away. Wash it several times and put it on a plate for later use
To prepare the sauce, prepare a large bowl of water, add red pepper, Sichuan peppercorns, rock sugar, white vinegar, salt, soy sauce, pour it into the pot and boil for ten minutes to cool down
Shred the cucumber, shred the carrot, blanch in boiling water, mince the coriander and garlic, pour these into the cooled sauce and put the fungus on top of the sauce
After the oil is boiled, crush the peanuts and stir-fry them. Add the sesame seeds and red peppers and stir-fry them while they are hot. Add the juice to the fungus and it will be fragrant