Vegetarian duck

Overview

Modern people pursue personal charm and want a good personal image, so many people have begun to eat vegetarian food. I wonder how to make vegetarian food more delicious? I remembered the vegetarian duck my mother taught me to cook many years ago, and I wanted to share this delicacy with my friends.

Tags

• side dishes
• home cooking
• old soy sauce
• sugar
• tofu clothes
• tofu skin
• salt

Ingredients

Steps

1. 1 Choose a piece of tofu clothing, soak it in warm water until soft, take it out and set aside

   

2. 2 Put a piece of tofu skin on the tofu clothes

   

3. 3 Pour some dark soy sauce, salt and sugar on the bean skin

   

4. 4 Touch evenly

   

5. 5 Fold the tofu skin into three folds

   

6. 6 Wrap the tofu in tofu skin

   

7. 7 This is the wrapped tofu skin. Use a toothpick to rub the front a few times to prevent the tofu skin from swelling during frying

   

8. 8 I didn't use a frying pan. Generally, it's better to use a frying pan or a non-stick pan. Add a little oil, put the wrapped tofu skin in, and fry until both sides are golden brown, like the color of roast duck, then take it out.

   

9. 9 This is the fried vegetarian duck

   

10. 10 While hot, cut into strips with kitchen scissors, plate and serve!