Stir-fried purple cabbage with sausage

Stir-fried purple cabbage with sausage

Overview

Light, meat and vegetable combination, nutritionally balanced, quick stir-fry.

Tags

Ingredients

Steps

  1. Prepare ingredients: pick and wash the seaweed heart, very tender, wash the sausage with warm water

    Stir-fried purple cabbage with sausage step 1

  2. Cut the sausage into thin slices and slice the garlic

    Stir-fried purple cabbage with sausage step 2

  3. Heat a little oil in a pan, add the sausage, and sauté over low heat

    Stir-fried purple cabbage with sausage step 3

  4. As shown in the picture, stir-fry until transparent and scoop out for later use

    Stir-fried purple cabbage with sausage step 4

  5. Add garlic slices and stir-fry until fragrant

    Stir-fried purple cabbage with sausage step 5

  6. Fry the seaweed hearts until soft and tender

    Stir-fried purple cabbage with sausage step 6

  7. In about two minutes, the seaweed heart will turn dark green. The dish is very tender and should not be fried for a long time. Add a little salt and stir well

    Stir-fried purple cabbage with sausage step 7

  8. Finally, pour the sausage back into the pot and stir-fry evenly

    Stir-fried purple cabbage with sausage step 8

  9. Finished product picture.

    Stir-fried purple cabbage with sausage step 9

  10. Finished product picture.

    Stir-fried purple cabbage with sausage step 10