Dragon Fruit and Shrimp Cake

Overview

I also forgot where I saw a dish. Half a dragon fruit shell was lying on the plate, and an attractively colored dish was poured out. There were dragon fruits and shrimps. It was so colorful that my mouth watered, so I said I wanted to make dragon fruit and shrimps. [Hehe] Although we are foodies, not only can we eat, but we can also cook, and our learning ability is doubled. After asking Du Niang, we started to do it.

Tags

• hot dishes
• cooking wine
• corn kernels
• cornstarch
• dragon fruit
• fresh shrimp
• ginger
• olive oil
• green beans
• salt

Ingredients

Steps

1. 1 Peel the fresh shrimps. The shrimps I encountered today are very big. Cut off the heads and whiskers. Peeling is easier and will not hurt your hands. Wash it twice and put it in a bowl. Add cornstarch, cooking wine, and olive oil. The cornstarch is to make the shrimps more chewy, and the olive oil is to prevent the shrimps from sticking together. After placing them, grab a few handfuls and marinate for 10 minutes.

   

2. 2 To prepare the ingredients of corn and green beans, I originally wanted to buy the kind of corn frozen in the supermarket freezer and canned green beans. When I saw the ice on the corn kernels and the coloring agent written on the canned green beans, I decided to give up and make it myself. It is safe and hygienic. I bought some sweet corn and cooked it. I picked some corn kernels by hand.

   

3. 3 Cut the dragon fruit into two halves, use a knife to cut it into squares, scoop it out with a spoon and pour it into a plate. It's easier than expected. I'm stupid. I used to peel the dragon fruit before, but this is the first time I cut it like this.

   

4. 4 Pour oil into the pot, wait until the oil is 70% hot, add ginger slices, add shrimps and stir-fry, when the shrimps change color, add corn kernels, green beans, dragon fruit and stir-fry.

   

5. 5 Add salt and be careful not to make the fire too high. I think the dragon fruit will not be overcooked and lose the sweet taste. Stir-fry a few times and finally thicken it and take it out of the pot.

   

6. 6 After the presentation, my little heart was beating loudly. Chen Gongla succeeded, cheers. I put it into the half of the dragon fruit shell and took pictures like crazy. I couldn't suppress my excitement. After eating it, the texture was so good. The shrimp was so chewy and smooth, mixed with the sweetness of the dragon fruit. The taste was no worse than the ones made outside. I'm so happy.