Meat buns

Overview

Only after you try it will you know that you can do it.

Dissolve the yeast in warm water, pour in the flour, knead into a dough and place it in a warm place to ferment until doubled in size.
Remove the air and knead into a smooth dough.
Roll the dough into a long strip and cut into 10 portions.
Mix the meat fillings: pork, shepherd's purse, carrots, winter bamboo shoots, add light soy sauce, oyster sauce, eggs, salt, and chicken essence.
After the buns are finished, continue to ferment in a warm place.
Steam over water.
Remove from the pan.
Very fluffy.