Sugar-free cake bars

Overview

This cake is made like a muffin. It’s quick and convenient. It’s sprinkled with granulated sugar. The texture has different levels of soft and hard, and it’s crunchy when you bite it. It’s perfect for breakfast or afternoon tea. It’s even better with milk or coffee!

Tags

• pastries
• baking
• old man
• afternoon tea
• baking powder
• cake flour
• egg
• sugar
• white sugar
• water

Ingredients

Steps

1. 1 Combine eggs with sugar and stir well.

   

2. 2 Pour in the milk and mix well.

   

3. 3 Sift in flour and baking powder.

   

4. 4 Mix well.

   

5. 5 Put it into a stocking bag and squeeze it into a mold.

   

6. 6 Sprinkle the surface with granulated sugar.

   

7. 7 Sprinkle the surface with granulated sugar.

   

8. 8 Unmold after cooling.