Coconut Chicken

Overview

Coconut chicken is a Hainanese dish made with coconut and chicken. The taste is salty and fresh, the coconut flavor is fragrant, the soup is refreshing and refreshing, and has the effect of promoting Qi and promoting body fluids.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• ginger
• gray dates
• green coconut
• hainanese chicken

Ingredients

Steps

1. 1 Open the lid of the coconut green and pour the coconut water into the casserole

   

2. 2 Cut the chicken into pieces, wash and remove the meat

   

3. 3 Add an appropriate amount of water to the casserole to dilute the coconut milk, and add coconut meat

   

4. 4 Flatten the ginger cubes and put them into the pot together with the chicken

   

5. 5 Add the gray dates and bring to a boil over medium heat

   

6. 6 Bring the soup to a boil, then reduce to a simmer and skim off the foam

   

7. 7 Then cook over medium heat for 15 to 20 minutes

   

8. 8 Dipping dish: soy sauce, green tangerine, stir-fried ginger.