Garlic Bones

Garlic Bones

Overview

When I went home during the Spring Festival, my parents gave me a lot of garlic. Seeing that the weather was getting warmer, the garlic was about to sprout. I marinated it a little and there was still a lot of it. I had some spareribs in the refrigerator a few years ago. I originally wanted to buy some garlic powder to make garlic bones, but now I just use garlic instead!

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    Garlic Bones step 1

  2. Mince the garlic.

    Garlic Bones step 2

  3. Chop green onion and ginger.

    Garlic Bones step 3

  4. Wash the left and right ribs, add onions, ginger, minced garlic, cooking wine and salt.

    Garlic Bones step 4

  5. Catch evenly, cover with plastic wrap and marinate for more than 2 hours.

    Garlic Bones step 5

  6. Coat the marinated ribs with cornstarch.

    Garlic Bones step 6

  7. Fry in oil pan over low heat.

    Garlic Bones step 7

  8. Let cool and then fry again over high heat.

    Garlic Bones step 8

  9. The garlic-flavored pork ribs are ready.

    Garlic Bones step 9