The oven version smiles
Overview
When I used to go to the supermarket, I would smile when I saw the pastries in the pastry section. I would turn to my mother and say, "I'll make this for you." My mother would look at me and say, what's so delicious about this? It's just a bunch of flour dumplings. Um (⊙o⊙)...a pile of flour dumplings. . . A pile of flour dumplings. . . It caused 10,000 points of damage to me/(ㄒoㄒ)/~~. . . The original method that makes me laugh is that I first use a lot of oil and sugar to knead the dough, and then fry it. Well, it is indeed a bit unhealthy, but this time I changed the frying method to the oven, and the texture is crispy and crispy, which is really great!
Tags
Ingredients
Steps
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Put flour, sugar and baking powder into a basin.
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Crack an egg and add peanut oil. The peanut oil is cooked (you can heat it in advance, let it cool slightly and then pour it into the flour).
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Knead into dough.
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Pinch off a piece of dough and roll it into a ball, about the same size as a longan.
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Roll the dough in clean water, then add sesame seeds and roll it again. (I’m almost out of white sesame seeds, so I’ll mostly use black sesame seeds.)
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Do it all.
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Preheat the oven to 190 degrees and bake at 180 degrees for 25 minutes.
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After baking, let it simmer for a few minutes, and the color will look good. (Although not as bright as fried ones)
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The open smile baked in the oven does not have such a big crack in the open smile fried.
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But it’s crispy and delicious~
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Compared with deep-frying, baking in the oven is healthier~
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Yummy~
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Isn’t it time to get ready to eat~
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Take a bite~
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Delicious~
