Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Tags

• cold dishes
• lotus root
• msg
• soybean oil
• spinach
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash, peel and slice the lotus root, wash and cut the spinach into sections.

   

2. 2 Blanch the lotus root slices and cook for 5 minutes after the water boils.

   

3. 3 Blanch spinach to remove oxalic acid.

   

4. 4 Finely chop the ginger.

   

5. 5 Add salt, sugar and MSG to the blanched lotus root slices and spinach.

   

6. 6 Put oil in the pot, and when the oil is hot, fry the peppercorns until fragrant.

   

7. 7 Pour the peppercorn oil into the vegetables and mix well.