Cabbage rolls stuffed with meat

Cabbage rolls stuffed with meat

Overview

One bite of meat and one bite of vegetables, full of satisfaction. Let the ordinary Chinese cabbage become taller and more juicy, making you fall in love with it at first bite!

Tags

Ingredients

Steps

  1. Blanch the washed cabbage in a pot of boiling water until the stems and leaves become soft, then take it out and let the water evaporate

    Cabbage rolls stuffed with meat step 1

  2. Use the Genos meat grinder to grind the meat and add the appropriate amount of seasoning according to your personal taste

    Cabbage rolls stuffed with meat step 2

  3. Place an appropriate amount of minced meat filling on the cabbage, roll it up, and put it on a plate

    Cabbage rolls stuffed with meat step 3

  4. Then put it in a pot of boiling water and steam for about 10 minutes

    Cabbage rolls stuffed with meat step 4

  5. Use chopped ginger, chopped garlic, chopped green and red pepper, and chopped green onion to make the soup. You can also add other seasonings according to your own taste

    Cabbage rolls stuffed with meat step 5

  6. Pour the prepared sauce onto the cabbage and serve

    Cabbage rolls stuffed with meat step 6