Braised Rice with Pork Ribs and Pickles

Braised Rice with Pork Ribs and Pickles

Overview

How to cook Braised Rice with Pork Ribs and Pickles at home

Tags

Ingredients

Steps

  1. Wash the ribs with salt and starch.

    Braised Rice with Pork Ribs and Pickles step 1

  2. Hakka pickles and garlic cloves.

    Braised Rice with Pork Ribs and Pickles step 2

  3. Put all the seasonings and minced garlic into the ribs.

    Braised Rice with Pork Ribs and Pickles step 3

  4. Mix well and marinate for 20 minutes.

    Braised Rice with Pork Ribs and Pickles step 4

  5. Chop the pickles into fine pieces.

    Braised Rice with Pork Ribs and Pickles step 5

  6. Do not add oil, turn on low heat and stir-fry the pickles until fragrant.

    Braised Rice with Pork Ribs and Pickles step 6

  7. Add oil at the end to make the fried pickles more fragrant.

    Braised Rice with Pork Ribs and Pickles step 7

  8. Rinse and clean the rice (measure per person).

    Braised Rice with Pork Ribs and Pickles step 8

  9. Scoop in an appropriate amount of pickles.

    Braised Rice with Pork Ribs and Pickles step 9

  10. Put the ribs on top, only a few pieces for one person.

    Braised Rice with Pork Ribs and Pickles step 10

  11. Add appropriate amount of water, put into rice cooker and simmer.

    Braised Rice with Pork Ribs and Pickles step 11

  12. Time’s up, it’s so delicious!

    Braised Rice with Pork Ribs and Pickles step 12

  13. Finished product. A rich family is not as good as pickles for rice.

    Braised Rice with Pork Ribs and Pickles step 13