Grass jelly, almond and black and white tofu
Overview
Grass jelly powder is also called black jelly powder. Put it in the refrigerator and take it out to eat. It is cold, refreshing and relieves the heat. Almonds are richer in nutritional value. They are rich in monounsaturated fatty acids, which are good for heart health. They also contain antioxidants such as vitamin E, which can prevent diseases and premature aging. It is also delicious to make almond tofu and enjoy it after cooling in the refrigerator.
Tags
Ingredients
Steps
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Prepare the ingredients: almond dew, grass jelly powder, and agar.
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First pour the almond dew into the milk pot and bring to a boil over medium heat.
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Rinse the agar with water and put it into the boiled Lulu.
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Reduce the heat to low and stir continuously with chopsticks until the agar is completely melted.
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Pour into a container, let cool and refrigerate for 2 hours.
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grams of grass jelly powder.
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Mix the grass jelly powder with a little water into a paste.
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Water 800ml. (Stir the grass jelly powder and also use the water in it) Bring to a boil over medium heat.
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Add 50 grams of white sugar (can also be based on personal taste)
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Turn to low heat, pour the mixed grass jelly paste into the water and stir evenly. Let cool and refrigerate for 2 hours.
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Chilled almond tofu, cut into chunks.
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Chilled grass jelly and cut into pieces.
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Put it into a bowl and enjoy. It's ice cold and feels good.