Mango glutinous rice balls

Overview

No added sugar, enjoy a cup of the original, chewy and delicious dessert.

Tags

• dessert
• afternoon tea
• glutinous rice flour
• mango
• milk

Ingredients

Steps

1. 1 Pure milk, mango.

   

2. 2 Heat the glutinous rice flour and mix it into a dough.

   

3. 3 Roll into small balls.

   

4. 4 Place in boiling water and cook until they float, the balls are ready.

   

5. 5 Cut out the mango pulp.

   

6. 6 Put part of the mango pulp and milk into a food processor and blend into a milkshake.

   

7. 7 Mango milkshake is served in a cup.

   

8. 8 Add mango slices and small meatballs, and here comes a delicious dessert.