Ham sausage vegetarian salad

Overview

Generally, our breakfast pancakes are salty or seasoned with seafood sauce. This time, the pancakes made from the okara obtained by grinding soy milk are served with salad dressing, which is very good.

Tags

• vegetarian dishes
• bean dregs
• clear water
• flour
• kewpie salad dressing
• lettuce

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Wash and chop the lettuce.

   

3. 3 Slice ham sausage and set aside.

   

4. 4 Take a container and put the bean dregs in it.

   

5. 5 Add flour and water and mix well.

   

6. 6 Add chopped lettuce and mix well.

   

7. 7 Add oil to the pan and add the batter.

   

8. 8 Fry until both sides are slightly brown.

   

9. 9 Place the baked cake on the cutting board and cut into pieces.

   

10. 10 Place on a plate and top with ham.

    

11. 11 Squeeze on Kewpie dressing and serve.