Bamboo fungus chicken soup

Overview

Dictyophora is a cryptofungus that lives on the roots of dead bamboo. The nutritional value of bamboo fungus is very high. It is particularly rich in amino acids, vitamins and inorganic salts. It has a particularly good nourishing effect on the body, making the body and mind stronger, and can also nourish the brain and calm the mind. At the same time, bamboo fungus also contains other nutrients needed by the body, which can improve resistance and immunity.

Tags

• soups
• soup
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• bamboo fungus
• chicken thighs
• chives
• cooking wine
• ginger
• green onions
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak the dried bamboo fungus in light salt water for 5 minutes.

   

3. 3 Add water to the pot, add ginger, green onions, and cooking wine and blanch the cleaned chicken legs.

   

4. 4 Slice the winter melon and set aside.

   

5. 5 Cut off the white rings at the base of the bamboo fungus.

   

6. 6 Cut bamboo fungus into segments.

   

7. 7 Add water and salt to a boiling pot and blanch the bamboo fungus.

   

8. 8 Add water, ginger slices, and green onion segments to the Jiuyang Iron Ax rice cooker.

   

9. 9 Add the blanched chicken legs.

   

10. 10 Cover the pot and choose to make soup.

    

11. 11 Wash the wolfberry with clean water.

    

12. 12 Chop chives.

    

13. 13 When there are 20 minutes left, open the lid of Jiuyang Iron Ax, add the blanched bamboo fungus and winter melon, close the lid and continue cooking the soup.

    

14. 14 Finally, add salt and simmer the pre-soaked wolfberries for 5 minutes, and sprinkle with chopped green onion when drinking.