A nest full of gold

Overview

Haha, even those who don’t like cornmeal like this want to eat it.

Use boiling water for cornmeal.
When the temperature drops, add white flour and baking soda and knead into a dough, let it rest for about 20 minutes.
Divide into small doses.
Made into steamed buns.
Place it on the steamer with the mouth facing up. Steam it with the mouth facing down until it changes shape.
Steam for 20 minutes.
Steamed quite well.
Make a vegetable stuffing for the wowotou and cut everything into bites.
Stir-fry the meat first, add the seasonings and simmer for about 10 minutes.
Add potatoes and stew until cooked.
Add garlic moss and carrots over high heat for about 2 minutes.
Remove from the pan.
Put it into the wowotou and eat.
Food and rice are all available.
Finished product.