Coconut flower bun

Overview

Only when there are flowers in life can flowers bloom in your heart! A fancy bread for coconut lovers!

Tags

• baking
• breakfast
• butter
• coconut
• egg
• high gluten flour
• warm milk
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Pour warm milk not exceeding 40 degrees into a special bucket for a chef's machine, add yeast, stir evenly and let it sit for less than 5 minutes;

   

2. 2 Add an egg and mix well;

   

3. 3 Add high-gluten flour, fine sugar and salt, turn on the chef program 4, and knead the dough for about 10 minutes;

   

4. 4 Add butter, turn on the 4-speed program of the cooker, and knead the dough for about 10 minutes;

   

5. 5 Knead until fully expanded (without pulling out the glove film);

   

6. 6 Use your hands to shape the dough into a round shape, put it into a basin, cover it with plastic wrap, and ferment until it doubles in size;

   

7. 7 If the hole is not retracted or slightly retracted with your fingers dipped in flour, it means the fermentation is successful;

   

8. 8 Take out the dough and deflate it. Divide it into three equal parts and roll them into rounds. Cover with plastic wrap and let rest for 15 minutes;

   

9. 9 Mix all the fillings together and stir evenly;

   

10. 10 Cut the parchment paper to the same size as the baking pan;

    

11. 11 Roll the three loosened dough pieces into a round piece of the same size as the baking pan. Place one of the dough pieces on the oil paper, evenly spread a layer of coconut filling, cover it with another dough piece, then spread the second layer of coconut filling, and cover the third piece of dough;

    

12. 12 Place a small wine glass in the middle, divide the dough into 4 equal parts, and then cut one of the four parts into three equal parts;

    

13. 13 Lift three strands and braid them;

    

14. 14 Complete the eight braids in sequence;

    

15. 15 Put the parchment paper into a baking pan, ferment for the second time until it doubles in size at most, and brush the surface with a layer of egg wash;

    

16. 16 Place in the middle rack of a preheated 175-degree oven and heat up and down for about 28 minutes;

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures