Fried Rice Jade Bun

Overview

I recently watched a TV show where the chef made a pigeon pine dish. It looked like this, and it immediately clicked in my heart😖😖 Hurry up and get started, the improved version! The ingredients used are all homemade😲 It means that pigeon pine nuts are a bit expensive, so we won’t eat those high-end ones😲😲

Tags

• staple food
• home cooking
• fried rice
• cabbage leaves
• corn
• egg
• ham
• peas
• rice
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients, dice the ham, wash the cabbage and set aside

   

2. 2 Add water to the pot, add salt, and bring to a boil

   

3. 3 Add the cabbage, do not stir, just cook it like this, take it out

   

4. 4 Pour in the corn

   

5. 5 Pour in the peas, cover and cook until the corn and peas are cooked, remove

   

6. 6 Blanch the green onion leaves in hot water until they become soft

   

7. 7 Place a wok, heat oil in the pan, pour in diced ham, stir-fry until fragrant, remove

   

8. 8 Beat the eggs, pour them into the pot and stir quickly, otherwise the color will be too dark and it will be too old

   

9. 9 Pour in the rice and diced ham and stir-fry until the rice becomes granular, then pour in the cooked corn and peas

   

10. 10 Add salt and stir-fry evenly, set aside

    

11. 11 Spread a layer of cabbage leaves on the plate, use a spoon to insert it into the middle of the leaves, wrap yours with the cabbage leaves, and secure the edges with green onion leaves

    

12. 12 Wrapped jade bag

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures