Strawberry Jam Cake Roll

Strawberry Jam Cake Roll

Overview

I bought a new three-neng golden square plate and started making cake rolls immediately. There was no cream at home, so I was looking for ways to fill the cake rolls. I found this bottle of strawberry jam. That’s it. I started making cakes

Tags

Ingredients

Steps

  1. Prepare all cake ingredients

    Strawberry Jam Cake Roll step 1

  2. Separate the egg yolks and egg whites. The basin should be clean, free of oil and water

    Strawberry Jam Cake Roll step 2

  3. Add 30 grams of sugar and 2 grams of salt to the egg yolks, beat them with a manual egg beater, then add corn oil in portions, beat well each time and add the next one

    Strawberry Jam Cake Roll step 3

  4. Add milk and mix well

    Strawberry Jam Cake Roll step 4

  5. Sift in flour

    Strawberry Jam Cake Roll step 5

  6. Use a spatula to stir evenly until the batter becomes thick

    Strawberry Jam Cake Roll step 6

  7. Add a few drops of lemon juice to the egg whites and use an electric whisk to beat until large fish-eye bubbles form. Add the remaining one-third of the sugar and continue beating

    Strawberry Jam Cake Roll step 7

  8. When small bubbles form, add another third of the sugar and continue beating

    Strawberry Jam Cake Roll step 8

  9. When the beat becomes slightly textured, add the remaining sugar and continue beating

    Strawberry Jam Cake Roll step 9

  10. Whisk until the egg whites can pull out two sharp corners

    Strawberry Jam Cake Roll step 10

  11. Pour one-third of the egg white into the egg yolk

    Strawberry Jam Cake Roll step 11

  12. To mix the egg batter evenly, you can turn the edge of the bowl with your left hand and use a spatula with your right hand to mix quickly and gently

    Strawberry Jam Cake Roll step 12

  13. Fold the mixed egg batter into the remaining egg whites

    Strawberry Jam Cake Roll step 13

  14. Use the same technique as above to stir the egg batter evenly. The mixed egg batter will be smooth and delicate

    Strawberry Jam Cake Roll step 14

  15. Line the baking sheet with parchment paper in advance

    Strawberry Jam Cake Roll step 15

  16. Pour the egg batter into the baking pan

    Strawberry Jam Cake Roll step 16

  17. Use a scraper to repair and smooth

    Strawberry Jam Cake Roll step 17

  18. Preheat the oven, middle layer, upper and lower heat, 180℃, bake for 23 minutes

    Strawberry Jam Cake Roll step 18

  19. Take it out, put a piece of oil paper on top, turn it upside down

    Strawberry Jam Cake Roll step 19

  20. Gently peel off the oil paper on top

    Strawberry Jam Cake Roll step 20

  21. Then cover it with oil paper, and when it is warm, remove the oil paper and start brushing the jam

    Strawberry Jam Cake Roll step 21

  22. Brush an even layer of strawberry jam. I applied it on the front side, and it turned out to be curled. (Turn it over again)

    Strawberry Jam Cake Roll step 22

  23. Gently roll the cake up with oil paper and put it in the refrigerator for half an hour

    Strawberry Jam Cake Roll step 23

  24. After taking it out, peel off the oil paper and cut into sections

    Strawberry Jam Cake Roll step 24

  25. Finished product pictures

    Strawberry Jam Cake Roll step 25

  26. Finished product pictures

    Strawberry Jam Cake Roll step 26

  27. Finished product pictures

    Strawberry Jam Cake Roll step 27