Olive black fungus stewed chicken soup

Olive black fungus stewed chicken soup

Overview

A refreshing and nutritious chicken soup. Green olives and chicken soup together have certain medical effects. Green olives are a traditional Chinese medicinal material. Olives taste sweet, astringent, sour, neutral in nature, enter the lungs and stomach meridian, and have the effects of clearing the lungs, soothing the throat, promoting fluid production, and detoxifying. Olives are the ripe fruits of the autumn harvest.

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture, the black fungus needs to be soaked in advance.

    Olive black fungus stewed chicken soup step 1

  2. Blanch the chicken into pieces.

    Olive black fungus stewed chicken soup step 2

  3. Clean, drain and set aside.

    Olive black fungus stewed chicken soup step 3

  4. Add ginger slices to all ingredients and add appropriate amount of purified water.

    Olive black fungus stewed chicken soup step 4

  5. Press the soup button, the default setting is 2 hours.

    Olive black fungus stewed chicken soup step 5

  6. After the soup is cooked, just adjust the salt.

    Olive black fungus stewed chicken soup step 6

  7. Finished product picture.

    Olive black fungus stewed chicken soup step 7

  8. Finished product picture.

    Olive black fungus stewed chicken soup step 8