Banana Avocado Milkshake

Overview

Avocado, also known as avocado, avocado, avocado, etc., has nothing to do with pears because it is shaped like a pear. It is generally believed to have originated in Mexico, but fossils of avocado leaves millions of years ago are said to have been found in California. A closer look shows that avocados have so many advantages: they are rich in vitamins and various minerals and trace elements, which can help reduce bad cholesterol. They can also be eaten by babies without worrying about pesticides. They can be used as a substitute for vegetable oil, butter and other oils. Although the green avocado looks good, it actually tastes better when the skin turns darker. You can judge the ripeness by looking at the color at the bottom of the stem and pull out the stem. If the bottom is light yellow or light brown, it means the avocado is not mature enough; if it is dark brown, it means it may be overripe.

Tags

• drinks
• pregnant women
• baby
• afternoon tea
• summer recipes
• fast food
• milkshake
• avocado
• banana
• pure milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the avocado and cut it in the middle.

   

3. 3 Peel the banana, cut into small pieces and place in a clean blender.

   

4. 4 Scoop out small pieces of avocado with a spoon and place in a blender.

   

5. 5 Add milk.

   

6. 6 Beat all ingredients evenly.

   

7. 7 Pour into cups and bowls.

   

8. 8 Enjoy in time. Because avocados and bananas are relatively easy to oxidize, their color will gradually darken after being stored for a long time.

   

9. 9 The color of green, the breath of spring.

   

10. 10 I can drink a big bowl alone, which shows how delicious it is.