Shrimp stewed with tofu

Overview

How to cook Shrimp stewed with tofu at home

Peel and cut the potatoes into cubes, cut the tofu into cubes, devein the shrimps, and slice the fried ginger and set aside.
Heat oil in a pan and add fresh shrimps.
When the shrimp bodies are fried red, add the green onion and ginger slices, stir-fry until the shrimps are cooked, remove and set aside.
Then add potato cubes to the pot and stir-fry.
Add tofu, light soy sauce and salt to taste.
Add enough water to simmer.
After the water boils, add the cooked shrimps.
Simmer over high heat to reduce the juice.
Finished product picture.