Clown buns
Overview
A bowl of porridge with steamed buns and side dishes is a very comfortable breakfast. If you put it in a cute shape, you will feel better when eating it.
Tags
Ingredients
Steps
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Prepare the ingredients, cut the broccoli into small florets, set aside the small tomatoes, fry two eggs to make the clown's hat, and cook one to make the clown's ears. I steamed the steamed buns the day before, and if I am short of time in the morning, just heat them in a steamer.
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Mix two eggs with milk and salt. I want to make American-style scrambled eggs, so I added milk. You can also fry them directly without adding milk.
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Pour the egg liquid into the pan over low heat for one minute. Use a wooden spatula to push the egg liquid from the edge to the middle of the pan. The upper layer of egg liquid will flow to the edge of the pan. After solidification, continue to push until all the egg liquid is solidified. Turn off the heat immediately. Don't overcook the eggs. The tender ones taste better and look better.
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Take a small tomato and cut it lengthwise to make the clown's collar. Cut another crosswise and scoop out the seeds and put it in the middle of the bun to make the nose. Cut another one into strips to make the mouth and decoration.
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Blanch the broccoli with salt water until cooked, then cool it to remove the water, and place it on top of the steamed bun to make hair.
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Stack the scrambled eggs into a triangle to make the clown's hat, cut the hard-boiled eggs into two slices horizontally to make the ears, cut two round slices from seaweed to make the eyes, and put a small tomato on it to make the ball on the hat. It's done. It seems that only four small tomatoes were used. Haha, forgive me for not knowing how to count. Keep that one as a spare. If the knife fails to cut it, you have to cut it again.
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Pair it with a bowl of gruel, and you have a simple, nutritious and cute breakfast that your children will love very much.
