Hokkaido milk lollipop

Overview

This is a great way to use up whipped cream!

Tags

• dessert
• afternoon tea
• snacks
• maltose
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Put all the ingredients into the pot

   

3. 3 Heat over medium-low heat

   

4. 4 Prepare the lollipop mold while boiling the milk sugar liquid

   

5. 5 Boil the milk sugar liquid and simmer over low heat

   

6. 6 Getting thicker and thicker

   

7. 7 Cook until it reaches the state shown in the picture and turn off the heat

   

8. 8 Quickly pour the boiled milk sugar liquid into the mold, let it sit for a while and then insert the lollipop stick

   

9. 9 Let cool and freeze in the refrigerator for half an hour to unmold

   

10. 10 Rich milky flavor

    

11. 11 Haha, look at my big teeth marks