Jinsha Custard Crystal Mooncake

Overview

How to cook Jinsha Custard Crystal Mooncake at home

Tags

• pastries
• mid-autumn festival
• corn oil
• corn starch
• golden sand custard filling
• sago
• water

Ingredients

Steps

1. 1 Put the sago and cornstarch into a large bowl, add oil and water and soak for more than 2 hours.

   

2. 2 Knead into a ball.

   

3. 3 Divide into 15 portions. (Approximately 30-31 grams per serving).

   

4. 4 The golden sand custard filling is divided into 30 grams each, 15 servings. (For the recipe, please see my recipe ‘Golden Sand Custard Filling’).

   

5. 5 Take the sago ball and roll it out and put the custard filling on it.

   

6. 6 Wrap up and roll into small long strips.

   

7. 7 Put it into the mooncake mold and press it slightly. (Seal facing outward.)

   

8. 8 Press a few times to release the mold. (This side does not stick to the mold.)

   

9. 9 Place each piece on oil paper and place in the steamer. Boil the water in the steamer in advance, put the steamer in, steam over high heat for 30 minutes, then turn off the heat and simmer for 10 minutes.

   

10. 10 Remove from the pan.

    

11. 11 Let cool and seal to prevent drying.

    

12. 12 Crystal clear, beautiful and delicious.

    

13. 13 The skin is elastic and the custard is fragrant and soft.