Homemade sushi noodles – various ways to eat noodles

Overview

When I was cleaning up the kitchen, I dug out the sushi roll that had been gathering dust for a long time... I bought it to make sushi a few years ago. I was very fond of sushi at the time. But after I bought the sushi roll, I only made it once and then put it away... Well, this time I used it to make sushi noodles... ╮(╯▽╰)╭

Tags

• snacks
• clear water
• flour
• salt

Ingredients

Steps

1. 1 Prepare the flour and add appropriate amount of salt;

   

2. 2 While slowly pouring water into the flour, stir quickly with chopsticks; the water must be added slowly and in small amounts, and you can stop adding water after stirring to form a floc;

   

3. 3 Knead the flour with your hands into a smooth dough; cover the dough with a damp cloth and let it rest;

   

4. 4 Wash the sushi roll and drain it;

   

5. 5 Divide the dough into evenly sized portions, take one portion and roll it into a cylindrical slender strip;

   

6. 6 Place the thin round strips on the sushi roll;

   

7. 7 Just like rolling sushi, roll it tightly from one end to the other; just be able to wrap the dough;

   

8. 8 Release the roller shutter and you will get sushi noodles;

   

9. 9 Place the prepared sushi noodles on the chopping board and cut them into even lengths with a kitchen knife.