Stir-fried water spinach with shredded pork

Overview

A few days ago, I discovered that the water spinach planted on the roof had grown. I hadn’t picked it for a while, so I picked it all, pinched off the tender heads and fried them. The remaining relatively tender stalks were originally intended to be fried with sour and spicy flavors. The two children were not feeling well recently, so they used them to stir-fry meat.

Ingredients

Dried chili pepper Appropriate amount
Garlic Appropriate amount
Light soy sauce Appropriate amount
Oil Appropriate amount
Old soy sauce Appropriate amount

Shredded pork Appropriate amount
Starch Appropriate amount
Sugar Appropriate amount
Water spinach stems Appropriate amount
salt Appropriate amount

Steps

Add some starch to the shredded pork and marinate it with light and dark soy sauce.
Prepare some garlic and chili. My dried chili is not spicy, but a little fragrant.
Wash the water spinach stems and cut into sections.
Heat oil in a pan, add garlic and chili and saute until fragrant.
Add the shredded pork and stir-fry quickly until cooked through.
Pour in water spinach stems.
Add some salt and sugar and fry until raw.
Still good.

Overview

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Ingredients

Steps