Stir-fried dried tofu skin with red snow

Stir-fried dried tofu skin with red snow

Overview

Simple, delicious and quick dish.

Tags

Ingredients

Steps

  1. Remove the roots of Xuelihong, wash, rinse, fish out, dry the water, chop into small pieces, squeeze out the excess water, put it in a basin and set aside.

    Stir-fried dried tofu skin with red snow step 1

  2. Dried tofu skin, set aside.

    Stir-fried dried tofu skin with red snow step 2

  3. Soak the dried tofu skin in warm water. After soaking, squeeze it dry and cut it into pieces.

    Stir-fried dried tofu skin with red snow step 3

  4. Chop the garlic and cut the red pepper into small pieces and set aside.

    Stir-fried dried tofu skin with red snow step 4

  5. Heat the pot, add an appropriate amount of oil, add the garlic and chili and saute until fragrant, then add the potherb and bean curd, add an appropriate amount of salt to taste, and stir-fry for a while.

    Stir-fried dried tofu skin with red snow step 5

  6. Remove from pan and plate.

    Stir-fried dried tofu skin with red snow step 6

  7. Delicious.

    Stir-fried dried tofu skin with red snow step 7