Canned canned tangerines

Overview

How to cook Canned canned tangerines at home

Tags

• sugar water
• afternoon tea
• clear water
• honey
• orange
• rock sugar

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Finished product picture.

   

3. 3 Appropriate amount of oranges, peel and peel them thoroughly. If they are not peeled, they will taste bitter later.

   

4. 4 Boil an appropriate amount of water in the pot, scald the oranges for 30 seconds and remove.

   

5. 5 Put an appropriate amount of water in the pot and boil the rock sugar.

   

6. 6 Add the oranges, bring to a boil over high heat, simmer over low heat for about ten minutes, turn off the heat, cool, add an appropriate amount of honey, and keep in the refrigerator for 2 hours for better consumption.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.