Stir-fried tofu with mung bean sprouts

Overview

How to cook Stir-fried tofu with mung bean sprouts at home

Tags

• vegetarian dishes
• edible oil
• green onions
• mung bean sprouts
• tofu
• salt

Ingredients

Steps

1. 1 Wash and cut tofu into pieces

   

2. 2 Wash mung bean sprouts

   

3. 3 Add oil to the wok, fry the tofu until golden brown and set aside

   

4. 4 Put an appropriate amount of cooking oil in the pot, add Sichuan peppercorns and fry until fragrant

   

5. 5 Add chopped green onions

   

6. 6 After frying until fragrant, add mung bean sprouts

   

7. 7 Stir-fry the bean sprouts until soft, add tofu, add salt and stir-fry for a while