Homemade tofu

Overview

I like the lightness and unique taste of tofu. Making tofu by yourself is clean and safe, and the process of making it is even more fun

Tags

• snacks
• children
• summer recipes
• fast food
• dinner
• soybeans
• salt brine
• water

Ingredients

Steps

1. 1 Soak soybeans for more than 12 hours

   

2. 2 Soak soybeans for more than 12 hours

   

3. 3 Soak soybeans for more than 12 hours

   

4. 4 Soak soybeans for more than 12 hours

   

5. 5 Soak soybeans for more than 12 hours

   

6. 6 Prepare 10 grams of brine and 100 grams of water

   

7. 7 Start cooking the soy milk. There will be a lot of foam in the soy milk at the beginning. Don’t rush and cook it patiently. The foam will disappear after about five minutes of boiling

   

8. 8 After cooking, let the soy milk taste between 80 and 90 degrees before ordering tofu

   

9. 9 Ladle the brine and gently pour it into the soy milk

   

10. 10 The soy milk slowly condenses into lumps

    

11. 11 Gently put the unformed tofu into the mold

    

12. 12 Wrap the tofu in cloth

    

13. 13 Cover the lid and put a heavy object on it for ten minutes. If you like older tofu, just increase the weight and take it out after ten to twenty minutes