Taiwanese bento chicken drumstick rice

Overview

How to cook Taiwanese bento chicken drumstick rice at home

Tags

• staple food
• home cooking
• chicken legs
• edible oil
• egg
• starch
• taiwanese marinade
• water

Ingredients

Steps

1. 1 Use a knife to cut the thick meat on both sides of the chicken leg bones to facilitate the flavor; this process will break the tendons of the chicken legs;

   

2. 2 Preparation of marinade: One kilogram of chicken legs is roughly mixed with 16g Xintai marinade powder and 40g Xintai fried chicken powder. For those with heavy taste, you can add more;

   

3. 3 Add a small amount of water and stir everything into a paste;

   

4. 4 Here’s a little tip: You can add an appropriate amount of braised pork powder to the marinade to make the taste better;

   

5. 5 Stir the marinade evenly and apply it evenly on the chicken legs; marinate for 12 hours before frying;

   

6. 6 Then we start to prepare the starch, pour an appropriate amount of dry starch, add the eggs and mix them evenly with the dry starch as much as possible; pour an appropriate amount of water and stir, it is better to make it thinner;

   

7. 7 Before starting to fry the chicken legs, preheat the oil temperature in the fryer to 180°C in advance; soak the marinated chicken legs in starch, fully contact with the starch, and then put them into the hot oil to fry;

   

8. 8 Fry for about 8 to 12 minutes, then filter the oil and remove;

   

9. 9 Finally, here is a little tip: Sprinkle some spicy food on the fried chicken legs, the aroma and taste will be better;